Literary trilogy based on the French baron Pierre-Augustin de Beaumarchais, the second part, The Marriage of Figaro, was made by WA Mozart opera, The Barber of Seville by Rossini, originally a failure anecdotal, was a Verdi opera and dozens of later composers, would praise and all public warmly of times that have elapsed since its creation have liked. Previously set to music by the Neapolitan composer Giovanni Paisiello respected, the Barber, like many other operas of Rossini, permanently deleted from the lineup works by great composers like Zingarelli, Mercadante, Mayr, Paer, Mosca, Coccia and Paisiello himself, remembered only from today. Some curiosities terra.es/personal/aiolozil/revista/revzap2/art001.htm, we review that’s true passion was the Food Rossini.

It is narrated that in 1830 and Rossini, at age 38, decides to take a deserved break from the composition and focus almost entirely to his true passion: gastronomy. The rest of that talk was accompanied by disease, both real and perceived, as it was quite a hypochondriac, yet he never abandoned a vital and get substance known to life. As a story and the obligatory reference passion that he raised the issue Dining is said that in his life only cried twice: on the death of his father, and when he fell overboard from the boat a truffled turkey. Location understandable, if we consider that to Rossini nose was “the Mozart of mushrooms.” Radiciotti, biographer and well versed in Rossini, tells several anecdotes (Radiciotti 1927): One night, after leaving a concert which had just been to the composer, came a Master WIFE “he said, I can finally see this face great, you’ve only seen pictures! Can not go wrong: You have the hump in the skull of music.